In the area I grew up in, Upstate New York, they had hot dog stands, hamburger stands...but, my favorite were the Mexican Hot Stands. Never heard of "Mexican Hots"? You don't know what you've missed! These...
Author: Angela (Grammy) Derby
Every year during New Years, you can see me at home of with a few friends. A few warm snacks is great to have on hand. This year, not only will I celebrate New Years this way, but Valentines Day as well!...
Author: Barbara Kavorkian
This recipe is meant to be a clone for the Kewpie brand Japanese mayonnaise. As for the oil, the Kewpie brand uses a combination of soybean and canola oils while others tend to use generic vegetable oil....
Author: Vicki Butts (lazyme)
I just love green chile enchilada sauce , but sometimes it can be hard to find where I live. I created this recipe so that I could make my own and freeze it. This year I put in a garden and grew a lot...
Author: Millie Johnson
I got this recipe back in the mid 1970's from a Chinese cooking class. Its a versatile sauce that can be used for many dishes or a dip for egg rolls. One of my friends who is an authentic Chinese person...
Author: Kathie Carr
I have a hard time finding My favorite POTATO SALAD SEASONINGS. So I have Found this Combination and I mix it up and Makes a delicious Seasonings to any Potato or Macaroni Salad. I have also used this...
Author: FREDA GABLE
The cocktail sauce really stepped this appetizer up! The sweet relish, the horseradish and the Louisiana hot sauce really made for a great flavor combination.
Author: Mary Lee
The dill really adds a unique flavor that will surprise the palate. Enjoy over your favorite greens.
Author: Tiffany Bannworth
I've been making my own sauces for awhile now. Store brands just don't compare. Nothing could be easier to make than Cajun Cocktail Sauce or this recipe. Use it with any boiled or fried seafood and especialy...
Author: Donna Graffagnino
this is a dehydrator recipe that kicks butt. So many uses.
Author: Stormy Stewart
These are great for get-togethers. We are meatball lovers anyway. I have also listed my recipes for three sauces to accompany these meatballs. Enjoy!
Author: Drema Bryant
I first started using this in Venezuela and when we moved back to the U.S. I wanted to make my own as I did not expect to find it here. I use it in my Arroz con Pollo( Rice with Chicken), which is a Peruvian...
Author: Colette Bowling
Quick & easy recipe. Spicy THAI flavor and great grilled Salmon. A Coconut Sambal sauce is made to accompany fish.
Author: Skip Davis
It looks like ketchup but trust me .. it's not. I ran out of BBQ sauce one day and had to come up with some sort of concoction to put on the ribs that were on the grill. I did a search and nothing sounded...
Author: Maggie M
When I was growing up my mother would open a jar of Ragu when we had spaghetti. Even though I do like Ragu, there is just nothing like home made! My husband is Italian, and I had never made sauce from...
Author: Lauren Conforti
Ever had the horseradish sauce at Outback? This is very similar if not the same. YUMMY! I love this with veggies and meat.
Author: Karen Vandevander
Such a delicious and flavorful take on wings. Serve them on a big platter and just let your guests devour them. Recipe by Tyler Florence/Food Network
Author: Daily Inspiration S
I learned to make this from an Amish friend who used to sell it at the local Farmer's Market.
Author: Kathie Carr
I created this recipe to glaze the 10 pound Hillshire Spiral Ham that I made for our 2014 Easter Dinner. I simply substituted ginger ale for another liquid ingredient I had used in another recipe. The...
Author: Rose Mary Mogan
A dish passed down for many years! Its a comfort food when you need it! Simple, easy and tasty too!
Author: Jenny Scheuring
Still good and easy but... Can you believe this recipe for using canned soups in recipes dates to 1916? Amazing. And we still use them today. The basic idea is to make a sauce or gravy from the soup, add...
Author: Kathie Carr
This recipe is good year round, but is especially good when you can use fresh from the garden cherry tomatoes. It is based on a recipe that comes from A CELEBRATION OF WELLNESS cookbook.
Author: Kathy W
This sauce is great mixed in fried rice, or for dipping fried shrimp and mar far chicken in.
Author: cynthia selby
I got this recipe from an old cookbook from way back in the 90's if you can believe it! I still make this Barbecue sauce and it is great on pork, chicken and beef, and ribs. It's a bit too pungent for...
Author: Penny Hawkins
This is a southwest twist on this Italian favorite. 11/19/13
Author: Karl Strasser
We started this recipe years ago with our regular go-to family barbecue sauce recipe. Since then, we have added a little more to it to become our version of a recipe clone for Bulls Eye Barbecue Sauce....
Author: BonniE !
This is simple but filling and really tasty! I found this in the cookbook that came with my very first blender, 30 some years ago. *Dried beef is also known as chipped beef.
Author: Martha Price
The Biltmore Estate is in Asheville, N.C.It has Magnificent Architecture, Fine Dining & Holiday Celebrations. The Inn has 250 rooms 65 fireplaces, that is only the beginning of what is offered in their...
Author: Bernice Mosteller
If you're Italian, you probably have your own particular version (family version) of a classic tomato sauce. Carefully handed down from generation to generation. So, here's my two-cent's worth... Actually,...
Author: Andy Anderson !
This is a fantastic dip for chicken fingers or french fries. It's awesome on sandwiches and even hot dogs and burgers. You can heat it up and use it as a sauce to pour over baked or grilled chicken. It's...
Author: Julie Ann Keene
This is another of Great Grandma Kennedy's recipes. From when she was a child living in Canada. This is made for lunch or dinner. It can also be made with ground pork sausage for a breakfast meal. ***...
Author: Colleen Sowa
This is a recipe for a ravioli filling. I went to a cooking class with chef Maria Capdevielle and we made these ravioli. They were delicious. I did not post a pasta recipe since there are many around....
Author: Debbie Fontana
I love fruit toppings on my poultry,and Pork dishes. This is a sweet Peach relish with a little kick. Use it to top Pork chops,chicken,Turkey,and Ham. Enjoy!
Author: Nor Mac
These meatballs will be a hit at any gathering! The cranberry glaze is super easy to prepare...a just the right amount of sweet.
Author: Tonna Canfield
This is an awesome condiment or sauce. Not only good with turkey, chicken or pork it is amazing warm on ice cream or pound cake. My sister made this every year to give to co workers around the holidays....
Author: Donna Farley
Grampa says this tastes just like the coney sauce he remembers. Serve on good quality hot dogs (Koegels Viennas if available in your area) with mustard and onions. Leftover sauce freezes well
Author: Katherine Arthur
My family wasn't happy with the "jar" versions of Queso on the market, so I came up with this and would never buy from a jar again. I hope you enjoy!
Author: Michelle Wolf
I'm not usually a fan of "stealth" nutrition. I want my kids to learn to eat and enjoy healthy food, and we're working on that. However, I'm not above sneaking in some extra good stuff from time to time,...
Author: cindy sandberg
I am growing garlic in our organic garden and i have just harvested the scapes which i turn into this scrumptious pesto.
Author: Doreen Fish
This is one of my favorite ways to prepare carrots. I love the creaminess the cheese makes with the butter and milk and the crunchy crumbs on the top.My mom would make these as a side dish with her fried...
Author: Pat Duran
Okay, I sincerely doubt that everyone is going to rush to the store to pick up these ingredients; however, there may be a few of you out there that just might enjoy a very popular sauce in Japan. Ponzu...
Author: Andy Anderson !
This southern girl from Virginia loves her country ham and green beans. With addition of a creamy seafood sauce, I now have the perfect surf and turf dinner in a tater. I'm dedicating these taters to my...
Author: Sherri Williams
This is a hearty pasta sauce that is so flavorful you will NEVER use store bought pasta sauce again! Feel free to add other veggies such as shredded carrot and shredded zucchini. It's a great way to sneak...
Author: Teresa Jacobson
Chile Verde Sauce with Pork, is cooked with the pork simmered in the sauce for a few hours until tender. On some occasions I use thick pork chops I brown the chops and then cook them in the chile verde...
Author: Juliann Esquivel
This sausage gravy will definitely spice up your morning! We've made biscuits and gravy recipes before, but this one is a bit different. Using spicy sausage and pepper flakes add a real robust flavor to...
Author: Cherie Szilvagyi
Here is another one of my Dad's ice cream sauces. This praline sauce is delicious and not hard to make at all. Just a wonderful dessert for a hot summer day! Mom loved this on butter pecan ice cream. One...
Author: Kathie Carr